Keto Cheese Biscuits

Keto Cheese Biscuits

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Keto Cheese Biscuits

Keto Cheese Biscuits

These cheese biscuits use almond flour which is a popular low carb flour, so it's definitely keto-approved.
Enjoy these during snack time, or at any part of the day. It's so good you would want to have these always at hand!
Prep Time 15 mins
Cook Time 6 mins
Course Snack
Servings 1

Ingredients
  

  • ¼ cup shredded CheddarCheese
  • 3 Tbsp Almond Flour
  • 1 Egg Yolk
  • pinch Black Pepper

Instructions
 

  • Combine allingredients in a bowl and knead into a smooth dough.
  • Line a baking sheetwith parchment and preheat the oven to 220C.
  • Place dough inbetween sheets of parchment and flatten with a rolling pin.
  • Cut intoserving-sized pieces and prick holes on the surface with a fork.
  • Transfer onto theprepared baking sheet and bake for 6-8 minutes.

Notes

Nutritional Information:

Energy - 273 kcal
Protein - 13g (19%)
Fat - 23g (74%)
Carbohydrates - 4.8g (7%)
Fiber - 2g
Keyword keto, Keto Cheese Biscuits, keto recipe, keto recipes, keto snack

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